Vegetable Fritters

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Overview:

Crispy fritters packed with shredded veggies — a healthy appetizer or side dish.

Nutritional Facts (per fritter, ~12 pieces):

  • Calories: 120

  • Protein: 3g

  • Carbs: 15g

  • Fat: 6g

  • Fiber: 3g

Ingredients:

  • 2 cups shredded zucchini & carrots

  • ½ cup chopped spinach

  • ½ cup flour

  • 2 eggs

  • 1 teaspoon garlic powder

  • Salt & pepper to taste

  • Oil for frying

How to Make:

  1. Squeeze water out of zucchini & carrots.

  2. Mix with spinach, flour, eggs, garlic powder, salt & pepper.

  3. Heat oil in pan, spoon batter, flatten slightly.

  4. Fry 2–3 min each side until golden.



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