Chocolate Almond Biscotti

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Overview:

Crunchy Italian cookies with a deep chocolate flavor and nutty almonds. Perfect for dipping in coffee or tea.

Nutritional Facts (per biscotti, ~20 pieces):

  • Calories: 160

  • Protein: 4g

  • Carbs: 22g

  • Fat: 7g

  • Fiber: 2g

Ingredients:

  • 2 cups all-purpose flour

  • ½ cup cocoa powder

  • 1 cup sugar

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 3 large eggs

  • 1 teaspoon vanilla extract

  • 1 cup almonds (toasted, chopped)

  • ½ cup chocolate chips (optional)

How to Make:

  1. Preheat oven to 350°F (175°C).

  2. Mix flour, cocoa, sugar, baking soda, salt.

  3. Beat eggs + vanilla, mix with dry.

  4. Stir in almonds and chocolate chips.

  5. Shape dough into 2 logs, bake 25 min.

  6. Cool slightly, slice into biscotti.

  7. Bake slices another 10–12 min until crisp.



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