Sindhi Biryani

Overview:

Sindhi Biryani is a spicy, tangy dish popular in Pakistan, known for its generous use of chilies, yogurt, and tomatoes.

Origin:
Sindhi Biryani originated in the Sindh province of Pakistan and reflects the region’s rich and bold flavors.

Nutritional Facts (per serving):

• Calories: 580 kcal
• Protein: 30g
• Fat: 22g
• Carbohydrates: 80g

Ingredients:

• 500g basmati rice
• 750g chicken/mutton
• 1 cup yogurt
• 1 cup tomatoes (chopped)
• 2 large onions (sliced)
• 1 tbsp green chili paste
• Whole spices (cardamom, cloves, cinnamon)
• Fresh coriander and mint leaves

How to Make:

1. Cook the Meat: Heat oil and fry onions until golden. Add green chili paste, yogurt, tomatoes, and marinated meat. Cook until tender.
2. Cook the Rice: Parboil the rice with whole spices.
3. Layering: Layer the meat and rice, topping with fried onions and saffron milk.
4. Final Dum: Cook on low heat for 20 minutes.
5. Serve: Garnish with chopped coriander and serve with a cucumber raita.

For more such scrumptious recipes Indian cuisine