Piña Colada

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Overview:

The Piña Colada is a tropical drink known for its sweet, creamy, and refreshing flavor. Made with pineapple juice, coconut cream, and ice, it’s a perfect summer drink that captures the essence of the Caribbean.

Origin:

The Piña Colada originated in Puerto Rico in the 1950s and quickly became popular worldwide. The drink is a symbol of tropical paradise and relaxation.

Nutritional Facts (per serving):

  • Calories: 210 kcal
  • Protein: 1g
  • Fat: 5g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Sugar: 36g
  • Sodium: 15mg

Ingredients:

  • 4 oz pineapple juice
  • 2 oz coconut cream
  • 1 oz heavy cream (optional for extra richness)
  • 1/2 cup crushed ice
  • Pineapple slice and maraschino cherry for garnish

How to Make Piña Colada:

  1. Blend the Ingredients:

    • In a blender, combine the pineapple juice, coconut cream, heavy cream (if using), and crushed ice.
    • Blend until smooth and frothy.

  2. Serve:

    • Pour the Piña Colada into a chilled glass.
    • Garnish with a pineapple slice and a maraschino cherry for a festive touch.


For more refreshing drinks see drink.


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