Kunafa

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Overview:

Kunafa is a traditional Middle Eastern dessert made from shredded phyllo dough or semolina dough, soaked in sweet syrup, and layered with a cheese filling. It’s rich, sweet, and indulgent, making it a favorite during festive occasions.

Origin:

Kunafa has deep roots in the Middle Eastern and Levantine regions, particularly in countries like Lebanon, Palestine, and Egypt. It’s often associated with Ramadan and other celebrations.

Nutritional Facts (per serving):

  • Calories: 450
  • Fat: 24g
  • Carbohydrates: 55g
  • Protein: 10g
  • Fiber: 2g
  • Sugar: 30g

Ingredients:

  • 500g shredded phyllo dough or kunafa dough
  • 200g unsalted butter, melted
  • 300g mozzarella cheese, shredded (or Akkawi/Nabulsi cheese, soaked to remove salt)
  • 1 cup sugar
  • ½ cup water
  • 1 tsp lemon juice
  • 1 tsp rose water or orange blossom water
  • Optional: crushed pistachios for garnish

How to Make It:

  1. Prepare the Dough: Preheat your oven to 180°C (350°F). Place the shredded phyllo dough in a large bowl and mix with the melted butter until well coated.
  2. Layer the Dough: Press half of the dough into a greased baking dish. Spread the shredded cheese evenly over the dough, then cover with the remaining dough.
  3. Bake the Kunafa: Bake for 30-35 minutes, or until the top is golden brown and crispy.
  4. Make the Syrup: While the kunafa is baking, prepare the syrup. In a saucepan, combine sugar, water, and lemon juice. Bring to a boil, then reduce heat and simmer for 10 minutes. Add rose water or orange blossom water at the end.
  5. Add the Syrup: Once the kunafa is out of the oven, immediately pour the warm syrup over it, ensuring even coverage.
  6. Serve: Garnish with crushed pistachios and serve warm.

For more amazing treats see Desserts

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