Kalyani Biryani

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Overview:

Kalyani Biryani is often referred to as the “poor man’s Hyderabadi biryani” and uses buffalo meat or beef. It has a distinct spicy and tangy flavor, with minimal use of expensive ingredients like saffron or dry fruits.

Origin:
Kalyani Biryani originated in Hyderabad and was popularized by the Kalyani Nawabs. It is known for being more affordable and accessible.

Nutritional Facts (per serving):

  • Calories: 600 kcal
  • Protein: 30g
  • Fat: 22g
  • Carbohydrates: 85g

Ingredients:

  • 500g basmati rice
  • 750g buffalo meat/beef
  • 2 tbsp ginger-garlic paste
  • 2 large onions (fried)
  • 1 tbsp green chili paste
  • 1/2 tsp turmeric
  • 1 tsp garam masala
  • Fresh coriander and mint leaves


How to Make:

  1. Cook the Meat: Fry onions and green chili paste. Add marinated meat with turmeric, garam masala, and salt. Cook until tender.
  2. Cook the Rice: Parboil the rice with whole spices.
  3. Layering: Layer the cooked meat and rice, adding fried onions and herbs.
  4. Final Dum: Seal the pot and cook over low heat for 30 minutes.
  5. Serve: Serve with spicy raita and a salad.
For more AMAZING dishes Indian cuisine

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