Gluten-Free Granola

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Overview:

A gluten-free variation using certified gluten-free oats, perfect for people with gluten sensitivities.

Nutritional Facts (Per 100g):

  • Calories: 450 kcal
  • Protein: 8g
  • Carbs: 60g
  • Fat: 18g

Ingredients:

  • 2 cups gluten-free oats
  • 1/2 cup walnuts
  • 1/4 cup maple syrup
  • 2 tbsp olive oil

How to Make:

  1. Mix all ingredients.
  2. Bake at 300°F for 20 mins.

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