Overview:
White Sauce Pasta is a creamy pasta dish made with a basic white sauce, or béchamel, and often mixed with vegetables or chicken. It’s a comforting and versatile meal.
Origin:
Italy
Ingredients:
- 200g pasta (penne, fettuccine, or any other)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 teaspoon nutmeg (optional)
- 1 cup cooked vegetables or grilled chicken (optional)
- Fresh parsley for garnish
How to Make It:
- Cook the Pasta: Cook pasta according to package instructions. Drain and set aside.
- Make the White Sauce: In a saucepan, melt butter over medium heat. Add flour and whisk to form a roux. Gradually add milk, whisking constantly to avoid lumps. Cook until the sauce thickens. Stir in Parmesan cheese, salt, pepper, and nutmeg.
- Combine: Add the cooked pasta and optional vegetables or chicken to the sauce. Stir to coat evenly.
- Serve: Garnish with fresh parsley and serve hot.
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