Ravioli

Overview:

Ravioli are a type of Italian dumpling composed of a filling sealed between two layers of thin pasta dough. They are typically served with a sauce, such as marinara, Alfredo, or brown butter.

Origin:

Italy

Ingredients:

• 200g fresh or store-bought ravioli (filled with cheese, spinach, or meat)
• 2 cups marinara sauce (or any sauce of choice)
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish

How to Make It:

1. Cook the Ravioli: Bring a large pot of salted water to a boil. Add ravioli and cook until they float to the surface, about 3-4 minutes. Drain.
2. Heat the Sauce: In a saucepan, heat the marinara sauce over medium heat.
3. Combine: Add the cooked ravioli to the sauce and gently toss to coat.
4. Serve: Plate the ravioli, sprinkle with Parmesan cheese, and garnish with fresh basil leaves.