Queso Dip

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Overview:

Queso Dip is a warm and cheesy dip made from melted cheese and a blend of spices. This creamy dip is a party favorite, perfect for serving with tortilla chips or as a topping for nachos.

Origin:

Mexico (Tex-Mex adaptation)

Nutritional Facts (per serving):

  • Calories: 180
  • Protein: 7g
  • Carbohydrates: 6g
  • Fat: 15g
  • Fiber: 1g

Ingredients:

  • 2 cups shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 cup diced tomatoes with green chilies (drained)
  • 1 jalapeño, minced
  • 1/2 tsp ground cumin
  • Salt and pepper to taste

How to Make It:

  1. In a saucepan, heat the milk over medium heat until warm.
  2. Gradually add the shredded cheese, stirring constantly until melted and creamy.
  3. Stir in the diced tomatoes, jalapeño, and cumin. Mix well.
  4. Season with salt and pepper to taste.
  5. Serve the queso dip warm with tortilla chips. This cheesy and savory dip is perfect for any party, offering a deliciously creamy treat.


For more such amazing dips see our Dips Collection

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