Nasi Goreng

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Overview:

Nasi Goreng is a popular Indonesian fried rice dish, often flavored with sweet soy sauce (kecap manis) and served with a fried egg on top. It’s a staple in Indonesian households and a beloved street food.

Origin:
Indonesia

Ingredients:

  • 3 cups cooked rice (preferably day-old)
  • 2 tablespoons sweet soy sauce (kecap manis)
  • 1 tablespoon regular soy sauce
  • 2 garlic cloves, minced
  • 1 shallot, chopped
  • 1 red chili, chopped
  • 2 eggs
  • 200g chicken, shrimp, or tofu (optional)
  • 1 carrot, diced
  • 2 green onions, chopped
  • Salt and pepper to taste
  • Fried egg and prawn crackers for garnish

How to Make It:

  1. Prepare the Stir-Fry: Heat oil in a large wok or frying pan. Sauté the garlic, shallot, and chili until fragrant. Add the meat or tofu and cook until browned.
  2. Add Vegetables: Stir in the diced carrot and cook for another 2 minutes.
  3. Fry the Rice: Add the cooked rice to the pan, followed by sweet soy sauce, regular soy sauce, salt, and pepper. Stir-fry everything until the rice is evenly coated and heated through.
  4. Top with Egg: In a separate pan, fry the eggs sunny side up. Place one fried egg on top of each portion of rice.
  5. Serve: Garnish with chopped green onions and serve with prawn crackers on the side.






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