Dim Sum

Overview: Dim Sum refers to a variety of small Chinese dishes, often served in steamer baskets or on small plates. It includes dumplings, buns, and other delicacies, typically enjoyed with tea.

Originates from: Southern China, particularly from the Cantonese-speaking regions like Hong Kong and Guangdong.

Ingredients for Basic Dim Sum (e.g., Pork Dumplings):

• Dough:
  • 2 cups all-purpose flour
  • 1 cup water
• Filling:
  • 1/2 pound ground pork
  • 1/4 cup finely chopped shrimp
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1/4 cup chopped green onions
  • 1 tablespoon minced ginger

How to make it:

1. Prepare Dough: Mix flour with water to form a dough. Knead until smooth and let it rest for 30 minutes.
2. Make Filling: Combine ground pork, chopped shrimp, soy sauce, oyster sauce, sesame oil, green onions, and ginger in a bowl.
3. Shape Dumplings: Roll dough into small circles. Place a spoonful of filling in the center of each circle. Fold the dough over to form a half-moon shape and pleat the edges to seal.
4. Steam Dumplings: Arrange dumplings in a steamer basket lined with parchment paper. Steam over boiling water for about 15-20 minutes until cooked through.

Additional Notes:

• Varieties: Dim Sum includes a wide range of dishes such as spring rolls, bao buns, and siu mai (pork and shrimp dumplings). Each has its own preparation method.
• Serving: Dim Sum is typically served with tea and enjoyed as a social meal, often during brunch or lunch.