Artichoke and Spinach Dip

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Overview:

Artichoke and Spinach Dip is a classic party appetizer that’s both creamy and cheesy, making it a favorite at gatherings. This warm dip combines the savory flavors of artichokes and spinach with a rich, cheesy base.

Origin:

United States

Nutritional Facts (per serving):

  • Calories: 180
  • Protein: 6g
  • Carbohydrates: 8g
  • Fat: 15g
  • Fiber: 2g

Ingredients:

  • 1 can artichoke hearts, drained and chopped
  • 1 cup frozen spinach, thawed and drained
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste

How to Make It:

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the cream cheese, mayonnaise, sour cream, mozzarella, and Parmesan cheese. Mix until smooth and creamy.
  3. Stir in the chopped artichokes, spinach, and minced garlic. Season with salt and pepper.
  4. Transfer the mixture to a baking dish and bake for 25-30 minutes, or until the dip is warm and bubbly.
  5. Serve the dip warm with crackers, bread, or vegetables. This creamy and cheesy dip is perfect for any party, offering a savory treat that’s sure to be a hit.


For more such amazing dips see our Dips Collection

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